Combo Course Oyster & Milky Mushroom Cultivation Training Program

The "Entrepreneur Special Oyster & Milky Mushroom Cultivation Training Program" is a comprehensive online course designed to educate participants on the cultivation of various types of Oyster and Milky Mushrooms. This program offers a blend of in-depth knowledge and practical skills, catering to both English and Hindi speakers.

Course Content:

1. Species and Genus Focus:

   • Oyster Mushrooms: Pleurotus ostreatus, King Oyster (Pleurotus eryngii), Sajor Caju, Florida Pink, Golden Oyster, Pleurotus pulmonarius, and Blue Oyster.
   • Milky Mushroom: Calocybe Indica.

2. Skill Development and Knowledge Impartation:

   • Cultivation Technology: The course teaches the most economical and effective methods for cultivating both Oyster and Milky Mushrooms.
   • Marketing Insights: Special emphasis is given to marketing strategies to help students understand how to effectively sell their produce.
   • Food Processing Techniques: Training in processing mushrooms for various culinary uses.
   • Spawn Making: Instructions on how to create and maintain mushroom spawn.
   • Pest and Disease Management: Essential knowledge for managing common pests and diseases that affect mushroom cultivation.

Additional Benefits:

• Practical Assignments: Indian participants will receive a complementary spawn kit delivered to their address. This kit enables students to practically apply the cultivation techniques learned in the course.
• Certification: Upon completion, students will be awarded a certificate, recognizing their knowledge and skills in mushroom cultivation.

This course is ideal for entrepreneurs looking to venture into the field of mushroom cultivation. It offers a unique blend of theoretical knowledge and practical experience, ensuring that students are well-prepared to start and manage their own mushroom cultivation businesses effectively.