Dry Enoki Mushroom (Flammulina – Needle Mushroom) | Chemical-Free Cultivated | Exotic | 30gm

Discover the delicate flavor and unique texture of our Dry Enoki Mushrooms (Flammulina), also known as Needle Mushrooms. Carefully cultivated without the use of chemicals, these mushrooms bring a gourmet flair to your kitchen, adding depth and richness to a variety of dishes.

Key Features

• Chemical-Free Cultivation
  Grown under strict controls without pesticides or harmful chemicals, ensuring you receive a clean, high-quality product.

• Exotic & Versatile
  Enoki mushrooms are prized for their subtle, slightly sweet taste and crisp texture. Perfect for soups, stir-fries, salads, hot pots, and more.

• Nutrient-Rich
  Packed with essential vitamins, minerals, and antioxidants, Enoki mushrooms can help support a balanced diet while enhancing your culinary creations.

• Easy to Use & Store
  Simply rehydrate by soaking in warm water for a few minutes, then drain and add to your favorite recipes. These dry Enoki mushrooms also have a long shelf life when kept in a cool, dry place.

• Distinctive Needle-Like Appearance
  Their thin, elongated stems and tiny caps not only taste great but also add a visually appealing element to any dish.

How to Use

1. Rehydrate: Soak the dry Enoki mushrooms in warm water for 5–10 minutes until they become soft and pliable.
2. Drain & Rinse: Gently rinse the mushrooms to remove any residue, then pat them dry.
3. Cook or Season: Add them to your favorite soups, stir-fries, hot pots, or even marinated salads for an instant boost in texture and flavor.

Why Choose Our Dry Enoki Mushrooms?

• Premium Quality Control: Each batch undergoes stringent checks to ensure purity, freshness, and flavor.
• Ethically & Sustainably Produced: By avoiding chemical usage, we reduce our environmental impact and deliver a product you can trust.
• Suitable for Various Diets: Ideal for vegetarian, vegan, and low-fat meal plans, offering an excellent plant-based protein alternative.